Resep Kongnamul (korean style bean sprout) Yang Gurih

Kongnamul (korean style bean sprout). Kongnamul muchim (콩나물 무침), soybean sprout side dish, is one of the most commonly served side dishes (banchan, 반찬) in Korean homes. Also, do not open the lid until the sprouts are cooked, or the raw bean smell will linger even after cooked. Korean home cooks often snip off the roots of.

Essentially kongnamul bap (콩나물밥) is rice cooked with soybean sprouts. But it is often cooked with some ground meat (e.g. beef or pork) as well as other vegetables, making it a sufficient. I'm showing you how to make Korean soybean sprouts side dish. Cara membuatnya cukup mudah Kongnamul (korean style bean sprout) menggunakan 10 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Kongnamul (korean style bean sprout)

1. Dibutuhkan 250 gr taoge, bersihkan, lalu cuci bersih.
2. Dibutuhkan 600 ml air untuk merebus taoge.
3. Dibutuhkan 3 sdm kecap asin.
4. Dibutuhkan 1/2 sdt merica bubuk.
5. Siapkan 1 sdm gula pasir.
6. Siapkan 1 btg daun bawang, iris.
7. Dibutuhkan 4 siung bawang putih,geprek,cincang (resep asli, iris tipis).
8. Siapkan 2 sdm minyak goreng.
9. Siapkan Bahan taburan:.
10. Dibutuhkan 2 sdm wijen.

Every family/restaurant has different ways to make this dish, like any other banchans Thank you very much for providing this Kongnamul Muchim recipe. My son and I like the spicy version, whereas my wife and daughter like the mild version. Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor. It's made from simple ingredients: soybean Healthy, full of vitamin C, and low in calories, Korean bean sprout soup is a good source of vegetarian protein, plus the important vitamins folate and thiamine.

Cara Pembuatan Kongnamul (korean style bean sprout)

1. Siapkan semua bahan..
2. Dalam panci didihkan air lalu rebus taoge sekitar 1mnt saja. Angkat. Tiriskan. Sisihkan dahulu..
3. Panaskan minyak goreng, lalu goreng bawang putih sampai kecoklatan. Angkat tiriskan..
4. Dalam wajan sisa menggoreng bawang putih, masak kecap asin, gula pasir dan merica bubuk. Kemudian masukkan irisan daun bawang, aduk rata. Matika api. Lalu tuang dalam mangkuk..
5. Masukkan taoge rebus kedalam mangkuk yang berisi kecap asin tadi. Aduk rata. Sajikan bersama taburan bawang putih goreng dan wijen..

Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing. When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. Kongnamul Muchim (Soybean Sprouts Side Dish) that is saucy and spicy!

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